pH Minus Bloom 1 L
Product Description
The pH value of food solutions is very important. A pH level too high stimulates the creation of insoluble compounds, a pH level too low damages the roots. Optimal value: pH 5.8 to 6.2.
Additional Information
| Size | 1l |
|---|---|
| Purpose | Early Flowering, Flowering, Final Flowering, Flower / Fruit Boost |
